Menu

APPETIZERS

Organic Edamame

Sushi in the Raw’s Famous Shooters

Trout*, Salmon*, Yellowtail*, Green Mussel*, Octopus*, Scallop*, Quail Egg, Mango & Avocado (V), Mango (V)

Wild Shrimp Diablo

Truffle Sashimi

Cucumber Split

Miso Soup

Sake Chazuke

SPOONS

Spicy Salmon

Spicy Yellowtail

Dungeness Crab

Ikura Yellowtail

Ikura Scallop

Uni Scallop

Uni Ikura

SALADS

House Salad

Japanese Cabbage Salad

Sunomono Salad

Seaweed Salad

Seared Salmon Sashimi Salad

Tako Salad or Salmon Salad

SPECIALTY ROLLS

Susan Roll 10 pcs

Famous Susan roll, named after the restaurant founder’s wife, beautifully layered with salmon, avocado,

mango, fish cake*, green onion, ginger, Japanese seven spice, sesame seeds and flying fish roe.

Served with side of spicy Susan sauce. (GF option; Dungeness Crab option)

Sweetheart 10 pcs

Salmon, eel, fish cake*, kaiware sprouts, green onion, ginger, avocado, Japanese seven spice,

sesame seeds and flying fish eggs. Served with spicy Susan sauce.(Dungeness Crab option)

Tokyo Rose 10 pcs

Salmon, mango, fish cake*, red onion, cilantro and flying fish eggs. Served with ponzu sauce. (GF option, Dungeness Crab option)

Crab Salad Roll 10 pcs

Dungeness crab or fish cake* with daikon, mango, red onion, cilantro, lime. Served with ponzu sauce. (C, Dungeness Crab option)

Spring Street Roll 8 pcs

Spicy kampachi, snapper and avocado, topped with shiso, kaiware (daikon sprouts) and thinly sliced

lemon, garnished with Japanese seven spice and Susan sauce. (GF option)

Fireball 8 pcs

Spicy salmon with cucumber, green onion and shiso leaf. Served with spicy miso sauce and sriracha. (SP, GF option)

Brazilian California Roll 8 pcs

Wild cooked shrimp, fish cake*, mango, red onion, cucumber and cilantro. (C, Dungeness Crab option)

Smiling Buddha 8 pcs / Hand Roll

Baked cream cheese, cooked salmon in soy marinade, and eel with sweet soy glaze. (C)

Salmon Skin Roll 8 pcs / Hand roll

Baked salmon skin, pickled eggplant, burdock root, carrots, green onion, shiso and Japanese seven spice. (C)

Gold Rush 8 pcs

Fresh salmon and fish cake,* rolled without seaweed, and topped with thinly sliced lemon. (GF option, Dungeness Crab option)

Gold Rush Cal Style 8 pcs

Fresh ocean trout, avocado and shiso leaf, rolled without seaweed, and topped with thinly sliced lemon and jalapeño. (GF option, Dungeness Crab option)

Elegant Roll 8 pcs

Eel, cream cheese, cucumber, avocado, flying fish roe and garnished with green onions. (C)

CLASSIC ROLLS

California Roll 8 pcs

Fish cake,* avocado, cucumber. (Dungeness Crab option)

Special California Roll 8 pcs

Salmon, Fish cake,* avocado, cucumber, flying fish eggs. (Dungeness Crab option)

Amakara Hamachi 8 pcs

Yellowtail, green onion, garlic, soy glaze.

Negi Hama 8 pcs

Yellowtail, green onion, wasabi.

Negi Hama Toro 8 pcs

Fatty yellowtail, green onion, wasabi.

Hama Toro Taku 8 pcs

Fatty yellowtail, green onion, shiso, pickled daikon, sesame seeds.

Spicy Salmon 8 pcs

Spicy salmon, tossed in Susan sauce and Japanese seven spice, garnished with kaiware.

Spicy Yellowtail 8 pcs

Spicy yellowtail with green onion, tossed in Susan sauce and Japanese seven spice, garnished with kaiware.

CLASSIC STYLE NIGIRI

Kani Dungeness Crab

Sake Salmon

Sake Toro Fatty Salmon

Hamachi Yellowtail

Hamachi Toro Fatty Yellowtail

Kampachi Hawaiian Amberjack

Tako Cooked Octopus (C)

Suzuki Sea Bass

Ebi White Shrimp (C)

Umimasu Ocean Trout

Tobiko Flying Fish Roe

Botan Ebi Spotted Shrimp

Hotate Scallop

Unagi Eel (C)

Seasonal Special Nigiri

Ikura House-Cured Salmon Roe

Uni Sea Urchin Roe

Aji Jack Fish

Shima Aji Striped Jack

Mirugai Giant Clam

Kamasu Japanese Baraccuda

Hirame Fluke

Tai Snapper

SASHIMI

Salmon

Yellowtail

Ocean Trout

Japanese Kanpachi

Toro upgrade

Morikomi Seasonal Combination Sashimi - Today's Chef Special

JAPANESE FISH HEAD

Ocean Trout Kama

Kanpachi Kama

Hamachi Kama Yellowtail Collar

Sake Kama

Baby Back Salmon

VEGETARIAN ROLLS

Limelight 8 pcs

Daikon, shiso leaf, avocado, cilantro, red onion, siracha chili, fresh lime squeeze. (V)

Summer’s Special 10 pcs

Mango, avocado, daikon, tomato, red onion and cilantro. Served with ponzu sauce. (V, GF)

Ocean and Mountain 8 pcs

Pickled burdock root, pickled eggplant, carrot, shiso leaf, green onion, Japanese seven spice. (V)

Kappa Gino

Avocado, cucumber, ginger. (V)

Avocado Mango 8 pcs

Ripe avocado and mango wrapped with rice on the outside. (V)

Shiso Ume Kyu 8 pcs

Shiso leaf, ume paste, cucumber. (V)

Daikon Ume Shiso 8 pcs

Raw daikon, plum paste and shiso leaf. (V)

Oshinko Maki 8 pcs

Pickled daikon, shiso, and seven spice with seaweed on the outside. (V)

Ume Kyu Maki 8 pcs

Cucumber and plum with seaweed on the outside. (V)

Kappa Maki 8 pcs

Cucumber roll with seaweed on the outside. (V)

VEGGIE NIGIRI

Mango, Red Onion, Cilantro

Avocado

Avocado with Truffle Salt

Moro Kyu

Oshinko

VEGGIE INARI

Classic Inari 2 pcs

Sushi rice in a sweet tofu pocket. (V, Vegan)

Gourmet Inari 2 pcs

Sushi rice with mango and avocado in a sweet tofu pocket. (V, Vegan)

DESSERTS

Mochi Ice Cream

Ice cream wrapped in thin rice paper and served with dark chocolate and a 23-karat gold leaf.

Green tea, vanilla, mango, coffee, black sesame or red bean

Just Desserts Cupcakes

Chocolate Fudge or Red Velvet